同时，消费者的需求也在向健康升级，少盐、少油、低脂成为主流。但目前餐饮市场中，品牌对用户的细分需求并不重视，我们并没有为用户解决更多问题。例如，针对甲亢患者的低碘餐、对糖尿病患者友好的餐食，这类细分需求市场，几乎处于空白状态。
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Жители Санкт-Петербурга устроили «крысогон»17:52
She added: "If you are collecting your food in a caddy, you really get to see firsthand what you're throwing away. I think that can really prompt some rethinking."